Massimo’s Menu (Update 2025)
Located in Fremont, Massimo's is a premier dining destination offering a fusion of steakhouses, Italian, and seafood cuisine. With a range of amenities like outdoor seating, full bar, free Wi-Fi, and happy hour specials, it caters to various preferences. Known for its vegetarian options and classy ambiance, Massimo's is praised by customers for its impeccable service and delicious dishes.
The menu features standout items like Massimo's Meatball, Breast of Chicken Picatta, Double Cut Pork Chop, and decadent desserts like Tiramisu and NY Style Cheesecake. Customers rave about the tender pork chop and flavorful risotto, making it a must-try dish. The cozy yet elevated atmosphere at Massimo's makes it suitable for both casual outings and special occasions.
Overall, Massimo's offers a sophisticated dining experience with a diverse menu, attentive staff, and a welcoming ambiance, making it a favorite for locals and visitors alike.
Starters
Calamari Fritti
Our famous crispy calamari tossed in lemon-garlic butter
Cajun Shrimp
Battered shrimp in a spicy butter sauce
Fried Zucchini
Light breading, parmesan, house-made ranch dressing
Tomato & Basil Bruschetta
Baked garlic crostini
Crab & Artichoke Fondue
Served with toasted crostini
Jumbo Prawn Cocktail
Traditional cocktail sauce
Minestrone
Classic Italian Vegetable Soup
Soup Of The Day-Seasonal Selection
See Server for Today's Selection
Young Organic Greens
Tossed in A Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles
The Wedge
Iceberg lettuce with maytag blue cheese dressing, bacon, diced tomato and bermuda onions
Caesar Salad
Hearts of romaine lettuce, croutons, grana padano
Roasted Beets & Burrata
Roasted red & gold beets, burrata cheese. Drizzled with basil oil and balsamic reduction glaze
Warm Spinach Salad
Bacon, mushroom, balsamic vinaigrette with feta cheese
Soup + Salad
Steaks, Chops, Etc
Filet Mignon
Choice Ounce USDA Center Cut with Choice of One Sauce. Cabernet Peppercorn Reduction, Madeira Shitake Mushroom Sauce or Herb Butter
New York Steak
Day Upper Choice Ounce - Choice of One Sauce - Cabernet Peppercorn Reduction, Madeira Shitake Mushroom Sauce or Herb Butter
Chianti Braised Boneless Short Rib
Garlic mashed potatoes
Marinated Rib Veal Chop
Char-Broiled with Madeira Shiitake Mushroom Sauce
Roasted Rack Of Lamb
With rosemary mint demi-glace, garlic mashed potatoes
Seared Verlasso Salmon
Honey Orange Glaze - Baked on Cedar
Breast Of Chicken Marsala
Sauteed Mushrooms, Fresh Herbs, Marsala Sauce
Add Ons
Eggplant Parmigiana
Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese
Linguini Vongole
Fresh clams, garlic, fresh basil and white wine
Cheese Ravioli Pesto
Fresh basil, garlic, with touch of cream and pine nuts
Chicken Breast Picatta
Sauteed with Lemon Butter, White Wine, and Capers
Chicken Parmigiana
Breaded Chicken Breast, Pomodoro Sauce, Mozzarella - Fettuccine Pasta
Penne Pasta Tricolor
Zucchini, yellow squash, carrots, garlic, fresh basil, pecorino romano cheese. Tossed in extra virgin oil
Lasagna Al Forno
Layers of beef and pork, cheese and tomato - served with seasonal vegetables
Bucatini Pasta Alla Vodka
Pasta tossed with creamy and spicy San Marzano tomato basil and vodka infused sauce that's seasoned with fresh herbs and parmesan
Spaghetti And Meatballs
Spaghetti with bolognese sauce with two large meatballs made with pork and turkey
Crab And Spaghetti
Spaghetti tossed with Dungeness crabmeat, mushrooms, scallions, fresh tomato, and sherry
Rigatoni Ala Massimo
Signature Seasoned Beef, Pork, Italian Sausage, Mushrooms, Diced Tomato, Basil, Scallions and Sherry Cream Sauce
Pasta
Specialty Cocktails
Fitzgerald
Empress Gin, Angostura Bitters, Demerara Syrup, Fresh Lemon Juice. Served over Ice with a Lemon Peel
Boulevardier
Makers Mark Bourbon, Campari, Carpano Antica. Served up with an Orange Peel
Moscow Mule
Tito's Vodka, Lime, Ginger Beer. Served on a Copper Mug
Massi-Rita
Hornitos Plata Tequila, Cointreau, Fresh House Made Sweet and Sour
Peartini
Absolut Pear, St. Germaine, Simple Syrup, Lemon Juice
Vesper Martini
Tito's Vodka, Bombay Saphire Gin, Dry Vermouth, Shaken with a Lemon Twist
Xolo
Reposado Tequila, Agave Nectar, Gum Syrup, Grapefruit and Lime Juice. Served Up
Pama Aperol Spritz
Aperol, Pama Pomegranate, Prosecco, Served over Ice, with an Orange Peel
Michter's Rye Barrel Aged Cocktail
Michter's Rye, Carpano Antica, Luxardo Liqueur, Bitters - Aged in An Oak Barrel
Heineken
Peroni
Heineken Zero
Red Seal Ale
Pacific Magic IPA
Coors Light
Bud Light
Modelo Especial
Corona
Stella
Bottled Beers
Wines
Edna Valley Paragon
California
Wente Riva Ranch
Livermore
Frank Family
Napa Valley
Chandon Brut
ml, California
Mionetto Proscesso
ml, Italy
Kim Crawford Marlborough
New Zealand
Duckhorn
Napa Valley
Rabble Rose
Paso Robles
Bartenura Moscato D'Asti
Italy
Jerman Pinot Grigio
Italy
The Prisoner
Napa Valley
Toscolo Chianti Classico
Italy
Decoy
Anderson Valley
Louis Martini California
Sonoma
Daou
Paso Robles
Predator "Old Vines"
Lodi
Neruda
Pomegranate, lemon juice, cinnamon, soda water
Vanilla Sky
Mandarin, coconut milk, vanilla, soda water
Basil Press Soda
Fresh muddled basil, lemon juice, demerara, soda water